This newly-opened restaurant in the Via Veneto area has a strong emphasis on healthy eating and fresh, quality cuisine.
It offers plenty of vegetarian, vegan and raw food options, including a large assortment of smoothies and fruit juices.
Its menu favours organic vegetables and fruit, with dishes fusing exotic ingredients such as goji berrries, lemongrass, quinoa, buckwheat, ginger, pineapple, seeds and herbs — all served either raw or steam-cooked. It also has a good selection of wine and champagne.
The large, modern venue is open daily for lunch, aperitivo and dinner, and over the summer will open a 250-sqm terrace.
11.00-midnight. For full details see website.
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